Skip to main content

what is diabetes ?

Diabetes is a disease in which your blood glucose, or blood sugar, levels are too high. Glucose comes from the foods you eat.
       
Diabetes causes


  • The body is cells do not respond properly to insulin 
  • Insulin  production is inadequate.

Type 1 diabetes

The body does not produce insulin.Some people may refer to this type as insulin-dependent diabetes. People usually develop type 1 diabetes before their 40th year, often in early adulthood or teenage years.
Approximately 10% of all diabetes cases are type 1.
Symptoms include excessive excretion of urine (polyuria), thirst (polydipsia), constant hunger, weight loss, vision changes, and fatigue. These symptoms may occur suddenly.
Treatment
Patients with type 1 diabetes will need to take insulin injections for the rest of their life.

Type 2 diabetes

The body does not produce enough insulin for proper function, or the cells in the body do not reaction to insulin ( insulin resistance ). Approximately 90% of  all cases of diabetes worldwide are type 2.
Symptoms may be similar to those of type 1 diabetes, but are often less marked. As a result, the disease may be diagnosed several years after onset, once complications have already arisen.
Until recently, this type of diabetes was seen only in adults but it is now also occurring increasingly frequently in children.
Treatment
Some people may be able to control their type 2 diabetes symptoms by:
  • Losing weight 
  • Following a healthy diet 
  • Doing plenty of exercise 
  • Monitoring their blood glucose levels.

Gestational diabetes

Gestational diabetes is hyperglycaemia with blood glucose values above normal but below those diagnostic of diabetes, occurring during pregnancy.
Women with gestational diabetes are at an increased risk of complications during pregnancy and at delivery. They and their children are also at increased risk of type 2 diabetes in the future.
Gestational diabetes is diagnosed through prenatal screening, rather than through reported symptoms.
Laboratory diagnosis

The A1C test for diabetes allows doctors to see glucose levels over a two- to three-month period. It's used to monitor blood sugar levels as well 

The fasting plasma glucose test (FPG) is the preferred method of screening for diabetes. ... A normal fasting blood glucose level is fewer than 100 milligrams per deciliter or mg/dL. ... A doctor will diagnose you with diabetes when the fasting blood glucose shoots above 126 mg/dL and when ...
Image result for fpg test
OGTT (oral glucose tolerance test)
The glucose tolerance test is a lab test to check how your body moves sugar from the blood into tissues like muscle and fat. ...
Image result for ogtt test
Controlling diabetes

Reference: 
www.time2026end.com
https://drive.google.com/open?id=1DHHKSQEIRxjvFAaZ_B3p036Ok5li0Mn1
https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.healthworks.my%2F5-ways-check-diabetes%2Ffasting-plasma-glucose-test%2F&psig=AOvVaw14Y8yBbb2Q2iFjaRuCsXv0&ust=1581998024435000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCNDNj4zY1-cCFQAAAAAdAAAAABAD

Comments

Popular posts from this blog

Simmons Citrate Agar biochemistry test for Enterobacteriaceae

Simmons Citrate Agar Simmons Citrate Agar  is an agar medium used for the differentiation of Enterobacteriaceae based on the utilization of citrate as the sole source of carbon.  Ingredients per liter of deionized water: Principle of Simmons Citrate Agar Uses of Simmons Citrate Agar 1.     It is used for the differentiation of Gram-negative bacteria on the basis of citrate utilization. 2.     Simmons Citrate Agar may be used to differentiate citrate-positive  Salmonella enteritidis  and members of  Salmonella  subgenus II, III and IV from the citrate-negative  Salmonella typhi, Salmonella paratyphi  A,  Salmonella pullorum  and  Salmonella gallinarum . 3.     Simmons Citrate Agar is primarily used to aid in the identification of Enterobacteriaceae. Uses include: Escherichia coli ...

Urease Test

Urease Test The urease test is used to determine the ability of an organism to split urea, through the production of the enzyme urease. Principle  Urea  is the product of decarboxylation of  amino acids . Hydrolysis of  urea  produces  ammonia  and  CO2 . The formation of  ammonia  alkalinizes the medium, and the pH shift is detected by the color change of  phenol red  from  light orange  at pH 6.8 to  magenta (pink)  at pH 8.1. Rapid urease-positive organisms turn the entire medium  pink  within 24 hours. Weakly positive organisms may take several days, and negative organisms produce  no color change  or  yellow  as a result of  acid production . Uses  1.     This test is used to differentiate organisms based on their ability to hydrolyze urea with the enzyme...

Simmons Citrate Test

Simmons Citrate Reaction It  used to differentiate among the Gram-Negative bacilli in the family Enterobacteriaceae. Principle  Citrate agar is used to test an organism’s ability to utilize citrate as a source of energy. The medium contains  citrate  as the sole  carbon source  and  inorganic ammonium salts (NH4H2PO4)  as the sole source of  nitrogen . Bacteria that can grow on this medium produce an enzyme,  citrate-permease , capable of converting  citrate  to  pyruvate .  Pyruvate  can then enter the organism’s metabolic cycle for the production of  energy . Growth is indicative of utilization of citrate, an intermediate metabolite in the  Krebs cycle . When the bacteria metabolize  citrate , the  ammonium salts  are broken down to  ammonia , which increases  alkalinity . The shift in pH turns the...