Skip to main content

Hematology


                        Thrombocytes !
                       
           Clotting Factors !

The clotting factors are a group of chemicals in the blood which is responsible for the formation of blood clot.
Clotting factors are usually inactive but once there is an injury to the wall of the blood vessel, they get activated.
The function of clotting factors is to trigger the formation of a blood clot and stabilize it for as long as necessary.
Clotting factors are therefore known as procoagulants.

Factor I — Fibrinogen; common pathway; converted to fibrin.

Factor II — Prothrombin; common pathway; converted to thrombin that converts fibrinogen to fibrin.

Factor III — Tissue factor (TF) or thromboplastin; extrinsic pathway.

Factor IV — Calcium ions (Ca2+); always present, needed for coagulation.

Factor V — Labile factor, Proaccelerin; common pathway.

Factor VI — not used

Factor VII — Stable factor, Proconvertin; both extrinsic & intrinsic pathway.

Factor VIII — Antihaemophilic factor (AHF); intrinsic pathway: deficiency leads to hemophilia A.

Factor IX — Christmas factor, Plasma thromboplastin component (PTC); intrinsic pathway; deficiency leads to hemophilia B.

Factor X — Stuart-Prower factor; common pathway.

Factor XI — Plasma thromboplastin antecedent (PTA); intrinsic pathway; deficiency leads to hemophilia C.

Factor XII — Hageman factor; intrinsic pathway; activates plasmin.

Factor XIII — Fibrin stabilizing factor (FSF); common pathway; cross-links fibrin.

Factor VIII & IX are sex-linked characters, others are autosomal.
....................................

What are rare clotting factor deficiencies?

Rare clotting factor deficiencies are a group of inherited bleeding disorders caused by a problem with one or several clotting factors.

Clotting factors are proteins in the blood that control bleeding. Many different clotting factors work together in a series of chemical reactions to stop bleeding. This is called the clotting process.

Problems with factor VIII and factor IX are known as hemophilia A and B, respectively. Rare clotting factor deficiencies are bleeding disorders in which one of the other clotting factors (i.e. factors I, II, V, V + VIII, VII, X, XI, or XIII) is missing or not working properly. Less is known about these disorders because they are diagnosed so rarely. In fact, many have only been discovered in the last 40 years.

Comments

Popular posts from this blog

Microscopic examination of urine

Microscopic examination of urine expressing microscopically observed leucocytes, erythrocytes, and casts in urine, both with centrifugation, Testing  Specimen: Urine patient Equipment: tube, centrifuge,timer,pipette transfer,microscope side, cover slip,microscopy Testing: Urine take in tube 3/4 of tube Take to centrifuge 3000rmp/1mn at 5 minutes Decant out of above liquid  Pipette transfer sucks sediment take on microscope side and cover slip Examination with microscopic Result: Reference: www.time2026end.com Laboratory book livre de lavoratorie 1th edition 1999 https://www.google.com/url?sa=i&url=http%3A%2F%2Fe-learning.studmed.unibe.ch%2FUroSurf_EN%2Ftheory%2Fsedimethods2.html%3Furosurf%7Ctheory%7Csediment%7Csedimethods%7C2&psig=AOvVaw0KIQHg49jHVyHFdvza_3TL&ust=1582250323839000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCNDK8fmD3-cCFQAAAAAdAAAAABAg

Triple Sugar Iron Test

The Triple Sugar Iron (TSI) Test  To determine the ability of an organism to ferment glucose, lactose, and sucrose, and their ability to produce hydrogen sulfide. Principle The Triple Sugar Iron (TSI) test is a microbiological test named for its ability to test a microorganism’s ability to ferment sugars and to produce hydrogen sulfide. An agar slant of a special medium with multiple sugars constituting a pH-sensitive dye (phenol red), 1% lactose, 1% sucrose, 0.1% glucose, as well as sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate is used for carrying out the test.  . Due to the building of acid during fermentation, the pH falls. The acid base indicator Phenol red. is incorporated for detecting carbohydrate fermentation that is indicated by the change in color of the carbohydrate medium from orange red to yellow in the pres...

Urease Test

Urease Test The urease test is used to determine the ability of an organism to split urea, through the production of the enzyme urease. Principle  Urea  is the product of decarboxylation of  amino acids . Hydrolysis of  urea  produces  ammonia  and  CO2 . The formation of  ammonia  alkalinizes the medium, and the pH shift is detected by the color change of  phenol red  from  light orange  at pH 6.8 to  magenta (pink)  at pH 8.1. Rapid urease-positive organisms turn the entire medium  pink  within 24 hours. Weakly positive organisms may take several days, and negative organisms produce  no color change  or  yellow  as a result of  acid production . Uses  1.     This test is used to differentiate organisms based on their ability to hydrolyze urea with the enzyme...