Mueller Hinton Agar (MHA) The major use of Mueller Hinton Agar is for antimicrobial susceptibility testing. Composition of MHA Ingredients Beef Extract 2.00 gm Acid Hydrolysate of Casein 17.50 gm Starch 1.50 gm Agar 17.00 gm Distilled Water 1000 ml Final pH 7.3 ± 0.1 at 25ºC Why Mueller Hinton agar is used for antibiotic susceptibility testing? 1. It is a non-selective, non-differential medium. This means that almost all organisms plated on here will grow. 2. It contains starch. Starch is known to absorb toxins released from bacteria, so that they cannot interfere with the antibiotics . It also mediates the rate of diffusion of the antibiotics through the agar. 3. It is a loose agar. This allows for better diffusion of the antibiotics than most other plates. A bette
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